hogan

About this museum

At this traditional Navajo hogan, visitors can experience an authentic glimpse into indigenous culinary culture and family morning rituals. Fry bread, a staple of Navajo cuisine, emerges fresh from the kitchen, embodying generations of careful preparation and cultural heritage. Welcoming staff create an intimate atmosphere where guests can savor a breakfast that connects deeply to Navajo culinary traditions, with complimentary entry enhancing the accessible cultural experience.