The Museum of Wheat and Flour in Larisa offers a fascinating journey through the agricultural transformation of grain processing. Visitors explore authentic machinery and exhibits that trace the intricate path from wheat field to bakery, revealing the technological evolution of milling techniques. Entry is free, allowing guests to delve into this rich agricultural heritage and understand the crucial role of wheat in local cultural and economic development.
| Monday | Closed |
|---|---|
| Tuesday | 10:00 AM - 2:00 PM |
| Wednesday | 10:00 AM - 2:00 PM, 6:00009:00 PM |
| Thursday | 10:00 AM - 2:00 PM, 6:00009:00 PM |
| Friday | 10:00 AM - 2:00 PM, 6:00009:00 PM |
| Saturday | 10:00 AM - 2:00 PM |
| Sunday | 10:00 AM - 2:00 PM |
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